{"product_id":"new-york-strip","title":"New York Strip","description":"\u003cul class=\"product-description-list\"\u003e\n\u003cli\u003e12 oz per cut\u003c\/li\u003e\n\u003cli\u003eNew York Strip Steaks provides the perfect balance of fat-to-meat ratio. This cut is leaner than others, but the USDA Prime grade provides marbling throughout the steak which gives it the perfect balance of tenderness and juicyness.\u003c\/li\u003e\n\u003cli\u003eThese Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.\u003c\/li\u003e\n\u003cli\u003eWet-aged and individually vacuum sealed; ships raw and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__3635fb88-088b-43b1-889f-1941567eb107\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-additional-details\" id=\"pdp-additional-details-template--20051976912975__3635fb88-088b-43b1-889f-1941567eb107\"\u003e\n\u003cdiv class=\"row d-none d-md-flex\"\u003e\n\u003cdiv class=\"col-md-6 additional-bullets\"\u003e\n\u003ch2 class=\"h2 color-foreword-primary\"\u003eAdditional Details\u003c\/h2\u003e\n\u003cul class=\"body1 color-foreword-primary\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNew York Strip Steaks are cut from the beef short loin. They are known for their rich, beefy flavor provided by the fatty edge that is left on the steak. New York Strips are loved for their meaty texture and robust chew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eEach USDA Prime New York Strip is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eWe source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eEach order is packed with dry ice so that it stays completely frozen while en route to your doorstep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__2ec4d345-ef6f-4fcc-a66d-53d682ab0e1f\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-prepare\" id=\"pdp-prepare-section\"\u003e\n\u003cdiv class=\"row d-none d-md-flex\"\u003e\n\u003cdiv class=\"col-md-6 prepare-bullets\"\u003e\n\u003ch2 class=\"h2 color-foreword-primary\"\u003eHow To Prepare\u003c\/h2\u003e\n\u003cul class=\"body1 color-foreword-primary\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNew York Strips can be grilled, pan-seared, or broiled to perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eCook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNote: Consuming raw or undercooked beef may increase your risk of foodborne illness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-6 prepare-image-container\"\u003e\n\u003cdiv class=\"prepare-image prepare-desktop\" data-bg-img=\"\/\/www.alaskankingcrab.com\/cdn\/shop\/files\/Alaskan-King-Crab-New-York-Strip-how-to-img_1000x.jpg?v=1758120520?format=webp\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--20051976912975__ddf5828a-29a8-4f98-8528-b5c55460ecd4\" class=\"shopify-section\"\u003e\n\u003csection class=\"component-pdp-faqs background-foreword-off-white color-foreword-primary\" id=\"pdp-faqs-template--20051976912975__ddf5828a-29a8-4f98-8528-b5c55460ecd4\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row faqs-container\"\u003e\n\u003cdiv class=\"col-12 col-md-5 image-container\"\u003e\u003cimg src=\"https:\/\/www.alaskankingcrab.com\/cdn\/shop\/files\/Alaskan-King-Crab-Co-New-York-Strip-FAQs-img.jpg?v=1758120555\u0026amp;width=600?format=webp\u0026amp;width=600\" loading=\"lazy\" alt=\"FAQs\" width=\"600\" height=\"600\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1 CUT","offer_id":62774565437521,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"2 CUTS","offer_id":62774565470289,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/4496\/0337\/files\/Alaskan-King-Crab-Co-New-York-Strip-1_800x_ecbfa12f-f237-4579-a90f-4855f32dfba4.webp?v=1790758687","url":"https:\/\/lanmiviand.shop\/products\/new-york-strip","provider":"LANMI MANOR LLC","version":"1.0","type":"link"}